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Rufaida Muhammad

Rufaida Muhammad

@rufeey666
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  • Recipes (8)
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  • Rufaida Muhammad Rufaida Muhammad
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    Wainar rogo

    ¹/² cup cassava flour (Garin rogo) • Scotch bonnet • small onion • Maggi (seasoning) • Warm water • Oil for deep fry
    • 20mins
    • 1 serving
  • Rufaida Muhammad Rufaida Muhammad
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    Kunun Accha da alkama

    ¹/² cup of Wheat (barjajjiyar alkama) • ¹/² cup of hungry rice or fonio (Accha) • Milk • Sugar to taste • Water
    • 1 serving
  • Rufaida Muhammad Rufaida Muhammad
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    Simple Parata's

    all-purpose flour • eggs • curry • tblspn gram masala • Salt • Water • Oil • big size potatoes • big carrots • Grean peas • Onions • Scotch bonnet •
    • 50mins
    • 10 servings
  • Rufaida Muhammad Rufaida Muhammad
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    Egg Spaghetti Bolognese

    Spaghetti • tomato paste • Red, green and yellow pepper(1 of each) • big carrots • Hand portion of green beans • big onion • eggs • Maggi(seasoning) • Mixed spices • Garlic • Salt (during per boil) • Oil •
    • 45mins
    • 2 servings
  • Rufaida Muhammad Rufaida Muhammad
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    Butter chocolate filled cookie

    Baking flour • Butter • cup of sugar(powdered) • big egg • Milk • Dark hard chocolate • Baking soda • Vanilla flavor
    • 1hr
    • 5 people
  • Rufaida Muhammad Rufaida Muhammad
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    Fish roll

    Flour • Baking powder • Butter • Egg • Salt • Water • Fresh iced fish • Onions • Scotch • Seasoning • Curry, garlic and ginger • Oil
    • 1hr
    • 5 servings
  • Rufaida Muhammad Rufaida Muhammad
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    Funkaso with taushe soup

    Flour • Wheat(alkama) • Water(warm) • yeast • salt • cup of Groundnuts • Big slice of pumpkin • Spinach • Maggi(seasoning) • Dried fish • Beef or chicken • Condiments •
    • 1hr 30mins
    • 2 people
  • Rufaida Muhammad Rufaida Muhammad
    Save this recipe to come back to it later.

    Meat pie with a twist

    Flour • tblspn Baking powder • Egg • tblspn Yogurt (fresh cow milk) • melted Butter • Salt • Water • sugar(optional) • Curry power (optional) • Meat(to your like I.e chicken or beef) • big Potatoes • big Onions •
    • 1hr
    • 20 servings

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