Mix the flour with the dry ingredients then add the butter the water and make a dough, close and set aside

Wash and cook your fish with onions and your spices.

Remove the fish bones and smash it a little bit.
Pure a little amount of oil in a hot pan add cut onions, scotch and spices stir properly before adding your fish. Allow to fry a little bit.

Divide your dough into a small size lemon. Roll it into a long oval shape. Add your fish filling at the front of the rolled dough the roll it up to the tip.

Close the tip with an egg wash or flour patse. Fry till golden brown