Simple Parata's

Name: Simple Parata's
Total time: 3000 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 2 cups all-purpose flour; 2 eggs; Pinch curry; 1 tblspn gram masala; Pinch Salt; Water; Oil; 5 big size potatoes; 2 big carrots; Grean peas; Onions; Scotch bonnet; Fish or meat; 4 Seasoning (Maggi); Garlic, ginger, white and black pepper; Fish or beef spices; Oil; 2 tablespoon Corn starch

Rufaida Muhammad @rufeey666

Not bad for breakfast.

Rufaida Muhammad @rufeey666

Not bad for breakfast.

Saved

Ingredients

50mins

10 servings

2 cupsall-purpose flour
2eggs
Pinchcurry
1tblspn gram masala
PinchSalt
Water
Oil
Potatoes combo soup
5big size potatoes
2big carrots
Grean peas
Onions
Scotch bonnet
Fish or meat
4Seasoning (Maggi)
Garlic, ginger, white and black pepper
Fish or beef spices
Oil
2 tablespoonCorn starch

Saved

Steps

50mins

1

Mix your flour with all the ingredients to make a semi soft dough
2

Knead the dough well and divide it into small balls
3

Cover to rest while preparing for your soup. Cut all your vegetables to desired shape and boil them.
4

In a heated pan with oil, add your diced onions, scotch, and all the above-mentioned spices. Stir properly before adding all the above-mentioned spices. Add your seasoning, per boiled Vegetables, and your prepared fish, stir and add a little bit of water. Reduce the flame and make a patse of corn starch adding it to the soup for a little bit of thickness. Cover and allow to cook for 2 mins
5

For the Parata's heat your clean pan till it's hot. roll your knead dough in to a circular shape patting it with both hands for a more define shape.
6

Put the rolled dough directly on the hot pan and keep turning till it's done.