Cooking With Peggs

Coriander Seeds • Black Peppercorns • Cloves • Green Cardamom Pods • Ground Turmeric • Ground Cumin • Ground Fenegreek • Medium Onion Finely Chopped • Bird eye chillies Chopped • Gee or Vegetable Oil

x 250g Whole Sea Bream • Capers • x Mixed Vegetable Squiewers • hand full of asparagus spears • lemon • Salt • Pepper

olive oil • onion finely chopped • carrot finely chopped • mince Beef 12% fat • beef stock • Worcestershire sauce • flour • tomato pure, ketchup in a pinch • Beaten egg yolk for glancing • just roll pastry

20% Fat minced pork • x Large Field Mushroom or Shiitake • Spring Onions • white pepper • oyster sauce • sesame oil • dark soy sauce • mirin • shaping rice wine • Raw King prawns roughly chopped • Thumb sized piece of ginger minced • bread flour •

x Large Ripe Tomato • x Clove of Garlic • x Sourdough Bread Slices • Extra Virgin Olive Oil • Serrano Ham • Manchego Cheese • Sea Salt

x Small Squid • plain flour • smoked paprika • salt • oil for frying

Large Red Peppers • Rice • Minced Beef (Optional) • pine nuts • Garlic Cloves • x Tin Tomatos • x Bay Leafs • Olive oil

Valencian Paella Rice (Arroz Bomba) • Olive Oil • chicken stock • chicken thighs chopped into small pieces • large ripe tomatoes grated • Garlic finley chopped • Saffron • rosemary • Fine green beans finely cut • lemon cut into wedges • paprika • smoked paprika

minced pork 20% fat content • raw king prawns roughly chopped • Spring Onions sliced • bean sprouts • oyster sauce • far soy sauce • rice wine • mirin • toasted sesame oil

Birds eye chillies chopped • garlic cracked with the side of a knife • lemon grass, cracked with the side of a knife • piece fresh ginger slightly bruised to release flavour • spring onions finely sliced • prawn stock, ideally homemade • Asian fish sauce • fresh coriander leaves • fresh mint leaves • king prawns • rice noodles • bean sprouts •

x Large potatoes (around 500g), peeled and cubed • x Tbsp olive oil • Butter • x Leeks (around 500g), washed and sliced into half moons • x Garlic cloves, sliced • Vegetable stock • Kale • x Tbsp crème fraîche