It was raining, so this was alternative otherwise it would have gone on the barbecue, but it has great flavours however.

:hungry

The sea bream my husband caught was just the right size to fit in the rice cooker, so I made this.If you cook the rice and the fish with the bones intact, it'll flavor the rice. If you wash the blood carefully, it won't smell fishy. Don't use the timer function - the long you leave the fish soaking in the rice water, the bitter it'll become. Pour hot green tea over rice to make sea bream ochazuke - delicious! (Tea tastes better than dashi stock). Recipe by pekohime

Sea bream fillets are naturally delicious, but the offcuts are also yummy.The fish I used was quite small, so adjust the amount of seasoning depending on the size of the fish. Recipe by Usshi

This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit.I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! To get the glaze to shine, boil well until nice and hot in Step 6. Recipe by Chisora

:grace a very good and simple recipie!

I had successfully acquired sea bream cutoffs and seasonal burdock and wanted to make something delicious.Descale the fish properly so that it's easy to eat the collagen. You could add tofu to the dish. Recipe by Osakuntochiisan

Every time we celebrated, we ate sea bream. My grandmother always made this mashed and season fish using sea bream. The delicious concentrated taste of my grandmother's sea bream has been imprinted in my palette! I think I was able to reproduce that flavor.The fish burns easily and sticks to the pan, so make sure to use a non-stick coated pan! If it sticks, scrape at it with the wooden spatula. I have tried making this dish with fish other than sea bream, but it smelled fishy, and did not crumble well so I recommend sea bream. Recipe by yamita

Thought I'd give it a crack as I'm sick of Mc Ds 😀

This dish is a classic and comforting Chinese family dish.Type of fish- sea bass- red snapper- branzino (I used this type of fish for this recipe)Equipment- steamer OR- can use a large pot with a metal rack