Mos Burger's rice burger buns are chewy and they don't fall apart. They aren't just simply rice balls made into patties! This is a result of my trial and error to find an easy-to-eat burger for kids.Try filling the rice buns with kimpira or anything else! A meat patty coated in Japanese BBQ sauce is delicious! Recipe by 73

Since I love Mos Burger's seafood kakiage rice burgers, I created my own homemade version.The rice patties will break apart if not firmly molded. Feel free to use your own method to make the kakiage fritters, but just be careful not to make them so big that they don't fit in the rice buns. Be sure to thoroughly coat the kakiage in the sauce. Recipe by yui mama s

Have you ever have a rice burger from MOS Burger? MOS Burger is a well-known fast-food chain that originated in Japan and the second largest after MacDonald in the country. MOS Burger created rice burger by replacing the traditional hamburger buns with compressed rice cakes. Rice burger quickly became popular in East Asia and recently in America. My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburgers, this is one of the best alternatives. And it is yummy! Just make sure to replace regular soy sauce with gluten-free soy sauce. See my instruction video: https://youtu.be/TWoEcVMaN6k

I felt like having a super messy burger. And this fit the bill. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli pickles. This is like having your own gastro pub.

My son loves hamburgers and buying patties from store can really add up and I certainly don't want him eating fast food burgers. So I decided to make some homemade patties which is not only cheaper but healthier too! And taste so much better. Very easy to make.

#MyCookbookWhen I received a jar of Korean chili paste from @chillibellasg, this is the 1st recipe idea that popped to my mind. I was even more thrilled when @chillibellasg confirmed that her chili paste is vegan-friendly. The only few questions are: how do I include her chili into my burgers and what kinda vegan patties would I create.The answers to that are, kimchi ketchup and Beyond Meat, respectively! Yes, kimchi ketchup! I literally jumped up with excitement when I thought I had created something extraordinary. To my disappointment, I am not the 1st. As I researched more, kimchi ketchup seems to be a thing already. I might be living under a rock all this time...Beyond Meat and Impossible Foods seems to take this world by storm with their 100% plant-based products. If you still do not have a chance to try them, please do. It tastes nothing like those rubbery fake meat; it tastes just like meat. Even my daughters are surprised. They even quoted that they can become vegan if they can eat this everyday. Yes, it is unreal!In closing, I am pissed when 100% plant-based burgers contain dairy cheese, if you know what I mean. Fast Food chains and food vendors everywhere are misusing the term "plant-based", quite sadly. Don't you agree?

Finding ways to use all the unripened tomatoes on my plants. The weather is getting too wet for them to survive.

I only had pork, and I didn't want to make hamburgers, so I added tofu.It's really easy. If you heat the frying pan well and add water to it, the patties will cook through evenly. Adjust the amount of panko by adding it little by little and gauging the texture of the mixture. Recipe by yuriyuzu03

I wanted to create an alternative to the common fast food burgers we eat. I wanted to enjoy eating it while not feeling bloated afterwards, have less calories, no transfats, and all the junk...You can find more healthy recipes in my website as well www.nooralhayki.webs.com

http://kusinamics.blogspot.com