Prawn and Pork Black Burger

Name: Prawn and Pork Black Burger
Yield: 4 servings
Cuisine: British
Ingredients: 400 g minced pork 20% fat content; 200 g raw king prawns roughly chopped; 4 Spring Onions sliced; Handful bean sprouts; 4 tbsp oyster sauce; 1 tbsp far soy sauce; 1 tbsp rice wine; 1 tsp mirin; 1 tbsp toasted sesame oil

Cooking With Peggs @cook_19798891

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Cooking With Peggs @cook_19798891

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Ingredients

4 servings

400 gminced pork 20% fat content
200 graw king prawns roughly chopped
4Spring Onions sliced
Handfulbean sprouts
4 tbspoyster sauce
1 tbspfar soy sauce
1 tbsprice wine
1 tspmirin
1 tbsptoasted sesame oil

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Steps

1

Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands
2

Take a handful, about the size of a tennis ball and roll into a ball
3

Flatten the balls out onto a piece of parchment paper and shape into burger patties
4

Heat a cast iron pan to maximum heat on the hob
5

Season each pattie with salt and cracked pepper
6

Cook the burgers for 3 minutes each side or until thoroughly cooked through
7

Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo