Stuffed Peppers

Name: Stuffed Peppers
Yield: 5 servings
Cuisine: British
Ingredients: 5 Large Red Peppers; 500 g Rice; 120 g Minced Beef (Optional); Handful pine nuts; 2 Garlic Cloves; 1 x Tin Tomatos; 2 x Bay Leafs; 1 Tbsp Olive oil

Cooking With Peggs @cook_19798891

This is a traditional Spanish dish, it's simple, has very few ingredients but tastes amazing. Ideal for when you have to stay in and keep safe #stayingathome

Cooking With Peggs @cook_19798891

This is a traditional Spanish dish, it's simple, has very few ingredients but tastes amazing. Ideal for when you have to stay in and keep safe #stayingathome

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Ingredients

5 servings

5Large Red Peppers
500 gRice
120 gMinced Beef (Optional)
Handfulpine nuts
2Garlic Cloves
1x Tin Tomatos
2x Bay Leafs
1 TbspOlive oil

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Steps

1

Mince the garlic and fry along with the bay leafs
2

Add the pine nuts and the minced beef if using and fry until brown and loose
3

Add the rice and fry for a couple of minutes
4

Add the tin of tomatoes and fry for a further minute or so. You should end up with a thick coated rice
5

Cut the top of the peppers and remove the seeds and pith.
6

Stuff the peppers with the rice and beef, seal with tooth picks and wrap in tin foil.
7

Place in the oven and cook for 1 hour at 200 Deg Centigrade