Zauja Ubaid

Mong daal • Palak • timatar • piyaz/onion • tablespoons laal pissi mirch • tablespoons lehsan adrak • tablespoons haldi • tablespoons salt/as required • tablespoons pissa garam masala • tablespoons zeerah • sabut lal mirch • oil

gm/aik pao qeema • matar • aloo/potato • timatar • piyaz • tablespoons haldi • oil • tablespoons lal pissi mirch • tablespoons pissa hua dhaniya • longain • sabut kali mirchai • tukra daar cheeni •

Sooji • Cheeni • Elaichi • Ghee • Kaiwrah assence 1/2 tablespoons • Zarday ka rung 1/2 tablespoons • Dry Pineapple 1/2 cup if u want • Dry fruits as u want

Oil • Aloo • Piyaz (onion) • Timatar (Tomato) • Shaljam • Qasuri methi 2 tablespoons • Peas (matar)1 • Carrot(gajar) • Hari mirch • Zeerah 1 tablespoons • Pissi laal mirch 1-1/2 tablespoons • Haldi 1 tablespoons •

Cholay 1- 1/2 bowl(boil) • Aalo • Anday 3 - 4(boil) • Piyaz • Tomato • Zeerah 1/2 tablespoons • Dahi 3 - 4 tablespoons • Pisa dhaniya 1 tablespoons • Pissi lal mirch 1 tablespoons • Haldi 1/2 tablespoons • Namak 1 tablespoons • Lehsan 1 tablespoons •

Milk • rice • Carrot • Sugar1/5 • Elaichi • Khoya • Almond as per need • Pistachio as per need

eggs • maida • cheeni • & 1/2 tablespoons baking powder • Pineapple assence 1 tablespoons • Milk • Oil 2 tablespoons • For decoration: • Pineapple chunks • strawberry gel • cream

Eggs • Maida 1 & half cup • Cheeni 1 & half cup • Baking powder 2 tablespoons • Vanilla assence 2 tablespoons • Salt • Coco powder • Cream • Oil • Milk • Chocolate for garnishing as u want

Savaiyan • Cheeni • Ghee 2-3 tans • Elaichi • Badam as u want • Pistay as u want • Khopra as u want