Qeema, Aloo, Matar

Name: Qeema, Aloo, Matar
Cuisine: Pakistani
Ingredients: 250 gm/aik pao qeema; 1 bowl matar; 2 aloo/potato; 2 timatar; 2 piyaz; 1 tablespoons haldi; 1/2 cup oil; 1-1/2 tablespoons lal pissi mirch; 2 tablespoons pissa hua dhaniya; 4 longain; 6-7 sabut kali mirchai; 1 tukra daar cheeni; 1 bari Elaichi; 1 tablespoons salt; 3-4 hari mirch; 2 tablespoons lehson; 2 tablespoons adrak; 1/2 tablespoons pissa garam masala; 1 tukra adrak

Zauja Ubaid @cook_20249119

Karachi

# HappyBirthdayCookpad
Treat your family at your own home with finger licking recipe ...

Zauja Ubaid @cook_20249119

Karachi

# HappyBirthdayCookpad
Treat your family at your own home with finger licking recipe ...

Saved

Ingredients

250gm/aik pao qeema
1 bowlmatar
2aloo/potato
2timatar
2piyaz
1tablespoons haldi
1/2 cupoil
1-1/2tablespoons lal pissi mirch
2tablespoons pissa hua dhaniya
4longain
6-7sabut kali mirchai
1tukra daar cheeni
1bari Elaichi
1tablespoons salt
3-4hari mirch
2tablespoons lehson
2tablespoons adrak
1/2tablespoons pissa garam masala
1tukra adrak

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Steps

1

Sab say pehlay qemmay ko achi tarhan dho lain.
2

Pehlay pyaz aur timatar ko bareek kat lain.
3

Aik pateeli main oil daal kar piayaz ko daal dain aur light brown honay dain.
4

Jab piyaz ka colour lifht golden ho jaaye to us main sara garam masala, qeema,adark aur lehsan daal kar achi tarhan bhoonain, chamach chalatay rahain.
5

Phir is main bareek katay timatar, lal mirch,haldi,pissa dhaniya aur namak bhi shamil kar dain.
6

Halki anch par 1 cup pani daal kar dhak kar rakh dain. 20 min ke liay.
7

20 minutes baad is main aloo aur matar shamil kar kay half cup pani daal dain aur 10 to 15 minutes ke liay dhak kar rakh dain.
8

Jab aloo matar aur qeema gal jain to achi tarhan halki ach par bhoon lain aur hari mirch shamil kar dain.
9

Dish main nikal kar hara dhaniya,pissa garam masala aur adrak daal kar naan aur roti ke sath serve karain.
10

Namak apni requirement ke mutabiq istimal karain.