Sooji ka halwa

Name: Sooji ka halwa
Cuisine: Pakistani
Ingredients: 1 bowl Sooji; 1 bowl Cheeni; 2-3 Elaichi; 1/2 cup Ghee; Kaiwrah assence 1/2 tablespoons; Zarday ka rung 1/2 tablespoons; Dry Pineapple 1/2 cup if u want; Dry fruits as u want

Zauja Ubaid @cook_20249119

Karachi

Sooji ka halwa

Zauja Ubaid @cook_20249119

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Ingredients

1 bowlSooji
1 bowlCheeni
2-3Elaichi
1/2 cupGhee
Kaiwrah assence 1/2 tablespoons
Zarday ka rung 1/2 tablespoons
Dry Pineapple 1/2 cup if u want
Dry fruits as u want

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Steps

1

Ghee ko elaichi daal ke garam kar lain.
2

Phir sooji daal ke achi tarhan bhonain kay khushbu anay lagay.
3

Agar chahain to us main crushed dry pineapple bhi add kar saktay hain...
4

Jab sooji bhun jaye to alag pateli main 1/2 cup pani boil kar ke cheeni daal ke sheerah bana lain.
5

Sherah aik taar ka hona chahiay phir zarday ka rang bhi sheeray main paka lain.
6

Jab sheerah tayar ho jaye to sooji main dal ke chamach chalain.
7

Halki anch par kewrah shamil kar ke rakh dain 5 min ke liay.
8

Us kay baad serving dish main nikal kar dry fruit say garnish kariay.