Thomas Campau

Been cooking over 20 years. I have done almost every job in the kitchen, working my way up. I also went to Culinary school to better my skills, and apprenticed to Chef in 2010. I work in catering today, and maybe one day, I will sell soup in my hometown.

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Beef Stock

Beef Bones, short ribs and roast bone • Onion, big dice • Celery, big dice • Carrots, bag of baby • Garlic, • Tomatoes, roma • Water • Beef base • , Sachet bag
2 hours

1 gallon
Chicken Stock

Bones, Whole Roasted Chicken • Yellow Onions, big dice, • Celery, big dice, • Carrots, big dice, • Garlic, 2 • Water, • Chicken base, • Bouquet garni
2 hours

1 gal. of stock
Chicken and Shrimp Gumbo

Flour • Butter, unsalted • onion, chopped • LG. Green Pepper, diced • Celery, minced • Garlic, minced • chicken broth • can whole tomatoes, drained and chopped • okra pods, trimmed and sliced • Black pepper, ground • Thyme, dried • Oregano, dried •
1 hr

4 servings
Vegan Vegetable Stock

Onions, big dice • Leeks, green part • kombu, sea kelp • Celery, big dice • Carrots, baby • Mushroom, mixed • Yellow Squash, big dice • Zuchenni, big dice • Apples, Granny and Honeycrisp • Coconut Oil • Nutritional Yeast • Water •

Thomas Campau

Beef Stock

Chicken Stock

Chicken and Shrimp Gumbo

Vegan Vegetable Stock