Open in Cookpad AppSteps
- 1
Cut and mix all vegetables, except kombu. Place half on a baking sheet and bake, at 425° for 10 mins, or until browned.
- 2
Add all vegetables together in a Stock Pot. Add Water, kombu, coconut oil, nutritional yeast and bouquet garni.
- 3
Bring to a boil, then lower heat, cover and simmer for 1-2 hours.
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Been cooking over 20 years. I have done almost every job in the kitchen, working my way up. I also went to Culinary school to better my skills, and apprenticed to Chef in 2010. I work in catering today, and maybe one day, I will sell soup in my hometown.
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https://cookpad.wasmer.app/us/recipes/11426331
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