Chicken Stock
Thomas Campau @soupboss_810
Cooking Instructions
- 1
Put bones and scraps in Stock Pot with onions, celery, carrots, garlic.
- 2
Add water, chicken stock, and bouquet garni.
- 3
Bring to boil, lower heat, cover, and simmer for 1-2 hours.
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Been cooking over 20 years. I have done almost every job in the kitchen, working my way up. I also went to Culinary school to better my skills, and apprenticed to Chef in 2010. I work in catering today, and maybe one day, I will sell soup in my hometown.
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