Dhokla/semolina sponge squares • sugar • semolina • curd • Asafoetida • Salt • Eno (without flavour) • water • green chillies and some coriander leaves paste • Tadka/Tempering-- • oil • Green Chillies •
Peanuts • Chana Dal(baby chickpeas lentils) • soaked in water for 10 minutes • Coriander (Dhaniya) leaves • Mint Leaves (Pudina) • Curd • rd teaspoon salt • Green chillies • Only a few drops of water • Now roast peanuts and chana dal on tawa without adding oil
