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Diksha Iyer
@cook_23824598
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Recipes (2)
Cooksnap (1)
Diksha Iyer
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Rava Dhokla- Semolina Sponge Squares
Dhokla/semolina sponge squares
•
sugar
•
semolina
•
curd
•
Asafoetida
•
Salt
•
Eno (without flavour)
•
water
•
green chillies and some coriander leaves paste
•
Tadka/Tempering--
•
oil
•
Green Chillies
•
Diksha Iyer
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Green Relish • Hari Chutney
Peanuts
•
Chana Dal(baby chickpeas lentils) • soaked in water for 10 minutes
•
Coriander (Dhaniya) leaves
•
Mint Leaves (Pudina)
•
Curd
•
rd teaspoon salt
•
Green chillies
•
Only a few drops of water
•
Now roast peanuts and chana dal on tawa without adding oil
For 1 bowlful Chutney
