Rava Dhokla- Semolina Sponge Squares

Name: Rava Dhokla- Semolina Sponge Squares
Cuisine: Indian
Ingredients: For Dhokla/semolina sponge squares; 1 teaspoon sugar; 1 bowl semolina; 1/2 bowl curd; 1 pinch Asafoetida; 1-2 pinch Salt; 1/2 Packet Eno (without flavour); 1 bowl water; 2 green chillies and some coriander leaves paste; For Tadka/Tempering--; 1-2 teaspoons oil; 5-6 Green Chillies; 1 teaspoon Small mustard seeds; 1 teaspoon caster sugar; 1/2 teaspoon salt; Handful curry leaves; 1/2 lemon juice

Diksha Iyer @cook_23824598

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#semolina #dhokla #withoutoven #ravadhokla #soojidhokla #sujidhokla #dhoklarecipe #khamandhokla #spongy

#week3of5

For video assistance, Subscribe to COOK OFF THE HOOK on Youtube for all Delicious Veg Recipes. Like our Facebook and Instagram Page for updates.

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#semolina #dhokla #withoutoven #ravadhokla #soojidhokla #sujidhokla #dhoklarecipe #khamandhokla #spongy

#week3of5

Diksha Iyer @cook_23824598

For video assistance, Subscribe to COOK OFF THE HOOK on Youtube for all Delicious Veg Recipes. Like our Facebook and Instagram Page for updates.

https://m.youtube.com/c/CookOffTheHookDikshaiyer

#semolina #dhokla #withoutoven #ravadhokla #soojidhokla #sujidhokla #dhoklarecipe #khamandhokla #spongy

#week3of5

For video assistance, Subscribe to COOK OFF THE HOOK on Youtube for all Delicious Veg Recipes. Like our Facebook and Instagram Page for updates.

https://m.youtube.com/c/CookOffTheHookDikshaiyer

#semolina #dhokla #withoutoven #ravadhokla #soojidhokla #sujidhokla #dhoklarecipe #khamandhokla #spongy

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Ingredients

ForDhokla/semolina sponge squares
1 teaspoonsugar
1 bowlsemolina
1/2 bowlcurd
1 pinchAsafoetida
1-2 pinchSalt
1/2 PacketEno (without flavour)
1 bowlwater
2green chillies and some coriander leaves paste
ForTadka/Tempering--
1-2 teaspoonsoil
5-6Green Chillies
1 teaspoonSmall mustard seeds
1 teaspooncaster sugar
1/2 teaspoonsalt
Handfulcurry leaves
1/2lemon juice

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Steps

1

Mix all the ingredients for batter in a mixing bowl, whisk it and keep it to rest for 20 minutes.
2

Now make a set up to steam dhokla on the gas stove and grease the baking plate..
3

After 15 minutes add eno to the batter and pour it on the baking plate.
4

Put on gas stove for 20 minutes and let it steam and open once cooked, it should look like this
5

Prepare for tadka/tempering.
6

Put all the tempering ingredients 1 by one to the pan.
7

Pour tadka on the Dhokla. Restaurant and shops style Dhokla is ready.
8

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