Green Relish • Hari Chutney

Name: Green Relish • Hari Chutney
Yield: For 1 bowlful Chutney
Cuisine: Indian
Ingredients: 1 Cup Peanuts; 1/2 Cup Chana Dal(baby chickpeas lentils) • soaked in water for 10 minutes; 100 gm Coriander (Dhaniya) leaves; 100 gm Mint Leaves (Pudina); 1 tablespoon Curd; 1/3 rd teaspoon salt; 3-4 Green chillies; Only a few drops of water; Now roast peanuts and chana dal on tawa without adding oil

Diksha Iyer @cook_23824598

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#harichutney #greenchutney #chutney #relish #idlichutney #dosachutney #dhoklachutney

Diksha Iyer @cook_23824598

Subscribe to COOK OFF THE HOOK for video Assistance.
#harichutney #greenchutney #chutney #relish #idlichutney #dosachutney #dhoklachutney

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Ingredients

For 1 bowlful Chutney

1 CupPeanuts
1/2 CupChana Dal(baby chickpeas lentils) • soaked in water for 10 minutes
100 gmCoriander (Dhaniya) leaves
100 gmMint Leaves (Pudina)
1 tablespoonCurd
1/3rd teaspoon salt
3-4Green chillies
Only a few drops of water
Roast
Now roast peanuts and chana dal on tawa without adding oil

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Steps

1

Roast
2

Add ingredients in a jar 1 by 1
3

Add ingredients to the jar as shown
4

Consistency should be as shown
5

Garnish and serve
6

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