shrimp stock • fish sauce • sugar • Thai chilli paste • red bird's eye chillies - chopped (adjust to preference) • green bird's eye chillies - chopped • galangal • lemongrass (smashed and cut into 2 inch pieces) • makrut lime leaves - torn into chunks, center stems removed • fresh lime juice • button mushrooms - drained • cheese tofu (I add these for fun) - you can omit these •
chicken thigh • water • full fat coconut milk • green curry paste • red bird's eye chillies • green bird's eye chillies • kaffir lime leaves • fish sauce • Fine granulated sugar/palm sugar to taste