Silky Egg Hor Fun

Name: Silky Egg Hor Fun
Total time: 1800 s
Cuisine: British
Ingredients: 200 g flat rice noodles; 1 tsp dark soy sauce; 1 tsp light soy sauce; 1 tbsp oil; 1 inch ginger, minced; 3 cloves garlic, minced; 800 ml water; 1 chicken stock cube; 1 tsp light soy sauce; 1 tsp oyster sauce; 1 tsp fish sauce; 1 tsp sugar; Dash white pepper; 1.5 tbsp corn starch dissolved in 3 tbsp water; 2 eggs, beaten; 200 g prawns, peeled; Handful chye sim; Handful snow peas; 1 small carrot, sliced; 2 fresh shitake mushrooms, sliced

romantiqueluxe @romantiqueluxe

Silky Egg Hor Fun

romantiqueluxe @romantiqueluxe

Saved

Ingredients

30 mins

Noodles
200 gflat rice noodles
1 tspdark soy sauce
1 tsplight soy sauce
Gravy
1 tbspoil
1 inchginger, minced
3 clovesgarlic, minced
800 mlwater
1chicken stock cube
1 tsplight soy sauce
1 tspoyster sauce
1 tspfish sauce
1 tspsugar
Dashwhite pepper
1.5 tbspcorn starch dissolved in 3 tbsp water
2eggs, beaten
Protein
200 gprawns, peeled
Handfulchye sim
Handfulsnow peas
1small carrot, sliced
2fresh shitake mushrooms, sliced

Saved

Steps

30 mins

1

Heat up 1 tbsp of oil in wok/pan on high heat.
2

Add the noodles to wok with light and dark soy sauce.
3

Stir-fry noodles till evenly brown. Set aside.
4

In a separate frying pan, heat up 1 tbsp of oil, and fry ginger and garlic till fragrant.
5

Add carrots, mushrooms and prawns and fry for 1 minute.
6

Add water, chicken stock, fish sauce, light soy sauce, oyster sauce, white pepper to the pan and stir to evenly spread out seasonings.
7

Add corn starch water and reduce heat to simmer until slightly thickened.
8

Add noodles and evenly spread out in broth.
9

Hold a fork over your frying pan and drizzle egg mixture through it, ensuring the egg is distributed evenly.
10

Turn off heat once egg is partially set. Serve immediately with pickled green chillies as garnish.