I make this every year, so I decided to make a recipe for it. I make this dish whenever I'm not feeling well or want more energy.If you can't find shrimp paste, add one teaspoon of fish sauce instead. This dish is spicy, so it is not recommended for children. Be careful not to let the curry boil for too long as the components of coconut milk will break apart and the oil will float to the top, which will compromise the flavor. Recipe by Nobutakun

An easy Thai green curry recipe. Best served with steamed white rice.

I love Thai food. My friend from Thailand, would either make some for me or take me to his cousin's restaurant. I used to make this recipe all of time on the stove, but once we got our slow cooker, I decided to try it in there. For this, I added spinach and carrots. I would have eaten this with just the carrots. Something amazing happened to them.Serve with rice or noodles.Enjoy!

I adapted a recipe that I saw on a jar of commercial green curry paste.Stir-fry the green curry paste patiently, to draw out its fragrance.The coconut milk in the can is separated into the thick, creamy part and the thin watery part, so don't mix it together before using.Make sure to stir-fry well to draw out the oil. Once you add the remaining coconut milk, turn the heat down to low. For 4-5 servings. Recipe by hinata

I like green curry + i like fish = i like fish in green curry :)

Love love curries

Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time.

I love to make fresh chili paste,take a bit extra time ,but worth it :) ,you can use store bought green chili paste..its more convenience :)