MY VERSIONSIMPLE WEEKLY BREAKFASTA PERFECT SOFT BOILED EGGLOVING IT

For topping your meal.Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work.You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi

European-style egg, eaten with a spoon

Pat said her mam made this earlier so this is my version

I finally found a way to easily peel hard boiled eggs that come out perfect!

My older sister taught me this recipe. With this method, my children's breakfast can be made easily And it saves money too!When it comes to a boil, lower the heat to medium! Absolutely do not remove the lid!! Those are probably the only tips I have. For as needed. Recipe by Reona mama

The Instant Pot makes boiling eggs so easy. They never touch the water, they're EASY to peel, and no dark ring around the yolk.

I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking.Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame.

I want to eat fresh hot hard-boiled eggs every day but making them every day would use up quite a bit of gas... So this recipe saves on gas.After turning on the heat, adjust the strength so that the eggs don't break! Recipe by Myko

I make this at least twice a month for my hubby and children

I tried boiled peanuts for the first time about 15 years ago. I was living in Spartanburg, S.C. and the woman I was dating at the time talked me into trying them. I got hooked and have been making my own ever since. Over the years I have tweaked my recipe to what it is today.