Haruko Uramatsu Stanton

Enoki Mushrooms • Wakame Seaweed • Japanese soup stocks (KATSUOBUSHI) • Green onions • Organic miso paste

Rice • long Sea tangle (dried) • Carrot (any vegetables, meat, seafood ok)

Dried Shiitake Mushrooms • Water

Natto • Soy sauce • Karashi (Japanese mustard) • If you like.... Raw egg, Green onion