Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)

Name: Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)
Cuisine: American
Ingredients: 3 cup Rice; 5 inches long Sea tangle (dried); 1 Carrot (any vegetables, meat, seafood ok)

Haruko Uramatsu Stanton @cook_2530713

Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)

Haruko Uramatsu Stanton @cook_2530713

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Ingredients

3 cupRice
5 incheslong Sea tangle (dried)
1Carrot (any vegetables, meat, seafood ok)

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Steps

1

Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly.
2

If no white powder, it's Also good sea tangle. Same way to first picture for clean.
3

Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!
4

After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (It's good source of mineral and fiver don't throw away.)
5

Dried Sea tangle is very basic Japanese soup stock(name "DASHI"). Very useful. You can use Not only SOUP but any Japanese cuisine.