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Miso soup #fermentation food
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A picture of Miso soup #fermentation food.

Miso soup #fermentation food

Haruko Uramatsu Stanton
Haruko Uramatsu Stanton @cook_2530713

Miso soup #fermentation food

Haruko Uramatsu Stanton
Haruko Uramatsu Stanton @cook_2530713
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Ingredients

  1. 1 packEnoki Mushrooms
  2. 30 gramsWakame Seaweed
  3. 1/4 cupJapanese soup stocks (KATSUOBUSHI)
  4. 2Green onions
  5. 2 tbsOrganic miso paste
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Steps

  1. 1

    Cut ENOKI Mushroom, Wakame seaweed. Boiling with 2cups water.

    A picture of step 1 of Miso soup #fermentation food.
  2. 2

    Put Natural Japanese soup stock into boiled soup. Taking out Scum.

    A picture of step 2 of Miso soup #fermentation food.
    A picture of step 2 of Miso soup #fermentation food.
    A picture of step 2 of Miso soup #fermentation food.
  3. 3

    Remove from stove top and add miso.(I used homemade organic soy beans paste. 1 year aged.) then, cut green onion.

    A picture of step 3 of Miso soup #fermentation food.
    A picture of step 3 of Miso soup #fermentation food.
    A picture of step 3 of Miso soup #fermentation food.
  4. 4

    Bon Appetite

    A picture of step 4 of Miso soup #fermentation food.
  5. 5

    Cut 2 Green onion and

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Haruko Uramatsu Stanton
Haruko Uramatsu Stanton @cook_2530713
on July 22, 2019 22:40

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