Japanese Shiitake Soup Stock
Haruko Uramatsu Stanton @cook_2530713
How to make Japanese soup stock from dry Shiitake Mushrooms
Japanese Shiitake Soup Stock
How to make Japanese soup stock from dry Shiitake Mushrooms
Open in Cookpad AppSteps
- 1
Dried shiitake mushrooms are more abundant in Vitamin D than fresh shiitake mushrooms, and you're able to use it for all basic Japanese cuisine.
- 2
Soak 3 mushroomswith filtered water. You can use after 2 to 3 hours. Keep in refrigerator and use in 1 week.
- 3
Use for miso soup, vegetable soups, all Japanese cuisine, and also Risotto........ !
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