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Japanese Shiitake Soup Stock
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A picture of Japanese Shiitake Soup Stock .

Japanese Shiitake Soup Stock

Haruko Uramatsu Stanton
Haruko Uramatsu Stanton @cook_2530713

How to make Japanese soup stock from dry Shiitake Mushrooms

How to make Japanese soup stock from dry Shiitake Mushrooms

Read more

Japanese Shiitake Soup Stock

Haruko Uramatsu Stanton
Haruko Uramatsu Stanton @cook_2530713

How to make Japanese soup stock from dry Shiitake Mushrooms

How to make Japanese soup stock from dry Shiitake Mushrooms

Read more
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Ingredients

5 mins
5 servings
  1. 2 to 3Dried Shiitake Mushrooms
  2. 2 cupsWater
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Steps

5 mins
  1. 1

    Dried shiitake mushrooms are more abundant in Vitamin D than fresh shiitake mushrooms, and you're able to use it for all basic Japanese cuisine.

    A picture of step 1 of Japanese Shiitake Soup Stock .
  2. 2

    Soak 3 mushroomswith filtered water. You can use after 2 to 3 hours. Keep in refrigerator and use in 1 week.

    A picture of step 2 of Japanese Shiitake Soup Stock .
  3. 3

    Use for miso soup, vegetable soups, all Japanese cuisine, and also Risotto........ !

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Haruko Uramatsu Stanton
Haruko Uramatsu Stanton @cook_2530713
on June 09, 2015 21:59

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