A picture of Japanese Shiitake Soup Stock .

Japanese Shiitake Soup Stock

Haruko Uramatsu Stanton @cook_2530713

How to make Japanese soup stock from dry Shiitake Mushrooms

How to make Japanese soup stock from dry Shiitake Mushrooms

Japanese Shiitake Soup Stock

Haruko Uramatsu Stanton @cook_2530713

How to make Japanese soup stock from dry Shiitake Mushrooms

How to make Japanese soup stock from dry Shiitake Mushrooms

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Ingredients

5 mins

5 servings

2 to 3Dried Shiitake Mushrooms
2 cupsWater

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Steps

5 mins

1

Dried shiitake mushrooms are more abundant in Vitamin D than fresh shiitake mushrooms, and you're able to use it for all basic Japanese cuisine.
2

Soak 3 mushroomswith filtered water. You can use after 2 to 3 hours. Keep in refrigerator and use in 1 week.
3

Use for miso soup, vegetable soups, all Japanese cuisine, and also Risotto........ !

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Haruko Uramatsu Stanton @cook_2530713

on June 09, 2015 21:59

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