Basboussa, gâteau de semoule
fine semolina (250 grams) • Whole almonds • plain yogurt (about 4 ounces or 125 grams) • eggs • baking powder (about 2 1/2 teaspoons or 10 grams) • orange blossom water • sunflower oil (120 ml) • granulated sugar (80 grams) • For the syrup: 1/2 lemon • orange blossom water • water (180 ml) • granulated sugar (100 grams)