Trevor Morse

𝚌𝚞𝚙𝚜 𝚊𝚕𝚕-𝚙𝚞𝚛𝚙𝚘𝚜𝚎 𝚏𝚕𝚘𝚞𝚛 • 𝚌𝚞𝚙 𝚜𝚎𝚖𝚘𝚕𝚒𝚗𝚊 𝚏𝚕𝚘𝚞𝚛 • 𝚝𝚜𝚙 𝚍𝚛𝚢 𝚢𝚎𝚊𝚜𝚝 • 𝚝𝚜𝚙 𝚜𝚞𝚐𝚊𝚛 • 𝚝𝚋𝚜 𝚜𝚎𝚊 𝚜𝚊𝚕𝚝 • 𝚝𝚋𝚜 𝚎𝚡𝚝𝚛𝚊 𝚟𝚒𝚛𝚐𝚒𝚗 𝚘𝚕𝚒𝚟𝚎 𝚘𝚒𝚕 • 𝚌𝚞𝚙 𝚕𝚞𝚔𝚎𝚠𝚊𝚛𝚖 𝚠𝚊𝚝𝚎𝚛 • 𝚘𝚣 𝚝𝚘𝚖𝚊𝚝𝚘 𝚙𝚊𝚜𝚝𝚎 • 𝚏𝚛𝚎𝚜𝚑 𝚋𝚊𝚜𝚒𝚕 𝚕𝚎𝚊𝚟𝚎𝚜 • 𝚐𝚊𝚛𝚍𝚎𝚗 𝚝𝚘𝚖𝚊𝚝𝚘, 𝚜𝚕𝚒𝚌𝚎𝚍 • 𝚕𝚊𝚛𝚐𝚎 𝚛𝚎𝚍 𝚘𝚗𝚒𝚘𝚗, 𝚜𝚕𝚒𝚌𝚎𝚍 • 𝚌𝚞𝚙𝚜 𝚖𝚘𝚣𝚣𝚊𝚛𝚎𝚕𝚕𝚊 𝚌𝚑𝚎𝚎𝚜𝚎, 𝚜𝚑𝚛𝚎𝚍𝚍𝚎𝚍 •

fresh garden tomatoes, quartered & halved • fresh sprigs of garden broccoli, sliced • green pepper, sliced • purple cabbage, sliced • green cabbage, sliced • green onions, sliced • fresh garden okra, sliced • garlic, minced • garbanzo beans, rinsed • kidney beans, rinsed • basmati rice • water, filtered •

brown potatoes, thinly sliced • large carrot, thinly sliced • garlic, minced • olive oil • salt

spinach, stemmed & rinsed • kale, stemmed & rinsed • bella mushrooms, sliced • large carrot, thinly sliced • medium sized white onion, peeled & sliced • large clove garlic, minced • poke sauce • safflower oil • dry basmati rice • water • salt

roma tomatoes, rinsed • dried red chilis, seeded and thinly sliced • can tomato paste • garlic, minced • organic mushrooms, sliced and rinsed • olive oil • salt

bulbs of garlic, minced • balsamic vinegar • ale or porter • olive oil for roasting • Fresh lemon juice • olive oil,

fresh garden basil leaves • fresh garden kale • fresh garden sage leaves • fresh garden thyme • pistachios salted, shelled • garlic, minced • freshly grated parmesan • freshly grated asiago • olive oil • sea salt • whole wheat organic linguine noodles • water •

white flour • rye flour • semolina flour • lukewarm water • yeast • sugar • sea salt • olive oil • pizza sauce, warm • mozzarella cheese, shredded • sliced onions • sliced mushrooms •