Pesto Noodle Salad

Trevor Morse @cook_26075994
Cooking Instructions
- 1
Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- 2
In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- 3
When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- 4
Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
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