Kale & Spinach Stir Fry

Name: Kale & Spinach Stir Fry
Total time: 1500 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 1 bunch spinach, stemmed & rinsed; 1 bunch kale, stemmed & rinsed; 1 cup bella mushrooms, sliced; 1 large carrot, thinly sliced; 1 medium sized white onion, peeled & sliced; 1 large clove garlic, minced; 1 tablespoon poke sauce; 2 tablespoons safflower oil; 1 cup dry basmati rice; 2 cups water; Pinch salt

Trevor Morse @cook_26075994

Kale & Spinach Stir Fry

Trevor Morse @cook_26075994

Saved

Ingredients

25 min

2-4 servings

1 bunchspinach, stemmed & rinsed
1 bunchkale, stemmed & rinsed
1 cupbella mushrooms, sliced
1large carrot, thinly sliced
1medium sized white onion, peeled & sliced
1large clove garlic, minced
1 tablespoonpoke sauce
2 tablespoonssafflower oil
1 cupdry basmati rice
2 cupswater
Pinchsalt

Saved

Steps

25 min

1

Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
2

Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
3

Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
4

When rice is done add to stir fry. Or serve on side.