Hobo Pizza

Name: Hobo Pizza
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 cups white flour; 1/2 cup rye flour; 1/3 cup semolina flour; 1 cup lukewarm water; 1 teaspoon yeast; 1 tablespoon sugar; 1 tablespoon sea salt; 1 tablespoon olive oil; 1/2 cup pizza sauce, warm; 1 cup mozzarella cheese, shredded; 1/2 cup sliced onions; 1/2 cup sliced mushrooms; 1/2 cup sun dried tomatoes; 1/2 cup green peppers

Trevor Morse @cook_26075994

I wanted to try something new so I started bakin pizzas for hobby and of course to eat!

Trevor Morse @cook_26075994

I wanted to try something new so I started bakin pizzas for hobby and of course to eat!

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Ingredients

25 min

2 servings

The Crust
3 cupswhite flour
1/2 cuprye flour
1/3 cupsemolina flour
1 cuplukewarm water
1 teaspoonyeast
1 tablespoonsugar
1 tablespoonsea salt
1 tablespoonolive oil
The Toppings
1/2 cuppizza sauce, warm
1 cupmozzarella cheese, shredded
1/2 cupsliced onions
1/2 cupsliced mushrooms
1/2 cupsun dried tomatoes
1/2 cupgreen peppers

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Steps

25 min

1

Pour a cup of lukewarm water and add the sugar make sure it dissolves. Then the yeast, mix well. Let sit for 15-20 min.
2

Mix all the flour in a large bowl along with the salt.
3

Pour in yeast/water along with olive oil. Stir and then knead the dough until it is soft yet firm. Keep kneading for 15 min.
4

Let dough rest and return to bowl. Cover with damp towel. Let rise for an hour or longer.
5

After dough has risen and is ready. Roll out two equal halves. Each half of dough is enough for two medium sized thin crusts.
6

Roll out dough on cutting board or table flat. Be sure to sprinkle flour beforehand.
7

After dough is rolled out flat enough be sure to grease each side with olive oil so they don’t stick to the pizza pan.
8

Spread pizza sauce and sprinkle with cheese. Add all your toppings and sprinkle more mozzarella.
9

Pop in the oven and bake at 425 degrees.