Steps
- 1
Heat the oil and fry beef cubes until tender and brown.
- 2
Stir in onions and coriander and fry for 10 minutes.
- 3
Dissolve stock cubes in 120ml water.
- 4
Add to the beef mixture, tomato and onions, stock and bring to the boil.
- 5
Add stew mix and 240ml water and allow to simmer until meat is tender and veggies cooked. Stir occasionally.
- 6
Serve and enjoy.
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