Veggie Couscous
Veggie Couscous
Open in Cookpad AppSteps
- 1
Cook the mix veg with salt in a little water until cooked. Drain. Keep in pot.
- 2
Dissolve the stock cubes in the water and keep aside.
- 3
Add the couscous to the mix veg.
- 4
Add the stock water and cover with lid. Leave to rest for minimum 10 minutes or until it reaches desired consistency. Separate with a fork until light and fluffy.
- 5
Season with butter and salt to taste.
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