Jack Roberts

peanut butter • miso, 1T soy sauce, 1T vinegar • Sriracha, 1t garlic powder, 1/2t ginger powder, 1t oil

frozen cauliflower florets • water or stock, salt to taste

oat flour (from rolled oats) • chopped nuts • applesauce • diced apple • liquid + lemon juice • date paste

onion, 1 celery stalk, and 1 carrot, chopped • day old bread and 3C stock • tomatoes, chopped and 12 torn basil leaves

veggie broth • minced garlic + 1t grated ginger • molasses + 1t tomato paste + 0.5t black pepper • Miso blended with 2T water • apple cider vinegar +1T lemon juice

chopped walnuts + 1/4C rolled oats • raisins • peanut butter • cinnamon • lemon juice • date syrup • cored apples

rolled oats • raw cashews • water (measure from jar)

. 5C chunky salsa • raw cashews, soaked overnight • red pepper, chopped • ground turmeric

tofu • lemon juice • salt • dried basil • miso • garlic clove, mashed • Cider vinegar

apple Cider vinegar, 2T nutritional yeast, and 2T evoo • minced green onion and 1T stone-ground or Dijon mustard • ground black pepper

Red onions, thinly sliced • apple Cider vinegar + 0.5C water • sugar+ 1t cumin + 1t peppercorns

ND milk • cashews • rolled oats • sugar + vanilla extract

avocado (w/o skin & pit) • lime juice • garlic clove + 1T nutritional yeast • cayenne pepper

balsamic vinegar +2T lemon juice • water • nuts + 1/4C raisins • basil leaves • garlic clove + 1t mustard

About 2C skins from roasting tomatoes • evoo • garlic cloves, peeled • miso

cashews, soaked 4 hours • water • regular or medium tofu • apple Cider vinegar, 1t mustard • sweetener, 1t salt • xanthan gum

soymilk • vanilla • date • cocoa powder • frozen bananas • nuts, optional

chickpeas, liquid reserved • tamari • nutritional yeast • flour • garlic powder, 1tsp onion powder

sweet potato halves, baked • Peanut butter and lime juice

flour • ground flaxseed • baking powder • applesauce • soymilk • candied orange peel • cinnamon, nutmeg