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B.Edith.Silva

B.Edith.Silva

@cook_2727882
Escondido, California
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  • Recipes (7)
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  • B.Edith.Silva B.Edith.Silva
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    Ceviche

    shrimp • lemons • cilantro bulks • tomatoes • red onion • carrots zested • basil, oregano, parsley, salt, lemon pepper sesoning, black pepper & shrimp seafood sesoning as much as needed for taste • cucumbers • Chile serrano to add a kick to it
    • 1 hour 30 mins
    • 10 servings
  • B.Edith.Silva B.Edith.Silva
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    Delicious frijoles rancheros

    of pinto or peruano beans • cilantro • bacon • jumbo jumbos franks • half onion and half garlic head. • basil, onion salt, garlic salt, dried parsley and black pepper.
    • 2 hours
    • 12 servings
  • B.Edith.Silva B.Edith.Silva
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    Entomatadas

    tomatoes • corn tortillas • Mozzarella cheese • cummin powder • dry basil • of garlic • half an onion
    • 20 mins
    • 5 servings
  • B.Edith.Silva B.Edith.Silva
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    lemon marinated onions

    semi thinly cut onions • dried oregano, basil, parsley, tajin sesoning, chile de arbol powder, garlic powder, salt & double the black pepper:D • enough lemon juice to soak at least half of the onions • a dash of vinegar from canned jalapenos
    • 10 mins
    • 5 servings
  • B.Edith.Silva B.Edith.Silva
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    shrimp enchiladas

    sauce: added spices cumin, salt, pepper • shrimp: curry powder, cayenne pepper • Oaxaca cheese • shrimp peeled & deviened
    • 1 hour
    • 6 servings
  • B.Edith.Silva B.Edith.Silva
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    Lengua tacos

    big cow tongue • garlic • onion • cumin • salt • tortillas • chopped cilatro, radishes, mint, & onion. add lemon, salt and your favorite salsa for taco toppings
    • 3 hours
    • 6 servings
  • B.Edith.Silva B.Edith.Silva
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    creamy avocado salsa

    bulk of cilantro without stem • depending on how spicy you want it add as much or as little chile serrano • garlic • salt, black pepper, basil, & lemon pepper salt • tomatillos • ripe avocados
    • 20 mins
    • 10 servings

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