shrimp enchiladas

Name: shrimp enchiladas
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 sauce: added spices cumin, salt, pepper; 1 shrimp: curry powder, cayenne pepper; 1 lb Oaxaca cheese; 2 lb shrimp peeled & deviened

B.Edith.Silva @cook_2727882

Escondido, California

New favorite! :positive

B.Edith.Silva @cook_2727882

Escondido, California

New favorite! :positive

Saved

Ingredients

1 hour

6 servings

1sauce: added spices cumin, salt, pepper
1shrimp: curry powder, cayenne pepper
1 lbOaxaca cheese
2 lbshrimp peeled & deviened

Saved

Steps

1 hour

1

24Guajillo chiles, stemmed&seeded
Half onion
6garlic.cloves boiled together at end put tomato cut an x on bottom to cook faster
peel skin off before blending
Simmer strainned sauce with oil & a bayleaf then, cut shrimp into bite size pieces
Sear shrimp with melted butter, red bell pepper, onion, spinach, tomatoe & minced garlic
heat oil to fry tortillas dip in sauce roll up with shrimp & oaxaca cheese
Top dish with as much cheese desired and add remaining sauce heat in oven @375f for 20mins
2

Served with your favourite rice & any type of bbq beans of your choice made such a great combination with both sauces it's unbelievably delicious! :D ENJOY!!!