24Guajillo chiles, stemmed&seeded
Half onion
6garlic.cloves boiled together at end put tomato cut an x on bottom to cook faster
peel skin off before blending
Simmer strainned sauce with oil & a bayleaf then, cut shrimp into bite size pieces
Sear shrimp with melted butter, red bell pepper, onion, spinach, tomatoe & minced garlic
heat oil to fry tortillas dip in sauce roll up with shrimp & oaxaca cheese
Top dish with as much cheese desired and add remaining sauce heat in oven @375f for 20mins

Served with your favourite rice & any type of bbq beans of your choice made such a great combination with both sauces it's unbelievably delicious! :D ENJOY!!!