Ceviche

Name: Ceviche
Total time: 5400 s
Yield: 10 servings
Cuisine: American
Ingredients: 6 lb shrimp; 3 lb lemons; 2 cilantro bulks; 6 tomatoes; 1 1/2 red onion; 2 carrots zested; 1 dash basil, oregano, parsley, salt, lemon pepper sesoning, black pepper & shrimp seafood sesoning as much as needed for taste; 3 cucumbers; 3 Chile serrano to add a kick to it

B.Edith.Silva @cook_2727882

Escondido, California

great to enjoy on hot days!

B.Edith.Silva @cook_2727882

Escondido, California

great to enjoy on hot days!

Saved

Ingredients

1 hour 30 mins

10 servings

6 lbshrimp
3 lblemons
2cilantro bulks
6tomatoes
1 1/2red onion
2carrots zested
1 dashbasil, oregano, parsley, salt, lemon pepper sesoning, black pepper & shrimp seafood sesoning as much as needed for taste
3cucumbers
3Chile serrano to add a kick to it

Saved

Steps

1 hour 30 mins

1

1. Peel and devein shrimp, rinse with water rubbing with slices of lemon to take away some of the odor of the shrimp.
2

2. cut shrimp into small pieces. Once done cutting half of the shrimp pour into a large mixing bowl, then squeeze half of the lemons or until shrimp the shrimp are fully covered in lemon juice
3

3. finish cutting shrimp and add rest of lemon juice. Add the sesoning & onion diced. cover bowl with foil & let it cool in refrigerator til your done cutting rest of ingredients.
4

4. mix all together put back in refrigerator for 20mins.
5

5. serve on tostadas topped with avocado & taxation or in bowl with your favorite tortilla chips: )