Sue Foster

white sugar • butter, real butter, no margarine • whole milk • cocoa powder • quick cooking oats • vanilla

elbow macaroni noodles • cream of onion soup • cheddar cheese soup • milk • shredded cheddar cheese (I like to use a triple cheddar blend) • Nature's Seasoning mix, to taste

Sweet Hungarian Paprika • brown sugar • Garlic Salt • Onion Powder • dried Oregano

LARGE package peanut butter sandwich cookies, I used our Store brand, divided into thirds • milk, divided into 2 cups and a half a cup • INSTANT Vanilla Pudding Mix • smooth peanut butter • Cool Whip • Reese's Pieces for topping (I recommend your crush them, they get too hard being refrigerated when whole)

Package tri color rotini pasta • Ripe tomato, chopped • Red onion, minced • Cucumber, peeled and chopped fine • Ham, diced • Provel cheese ropes (can substitute) • Good Seasons Zesty Italian dressing mix • Water • Vinegar • Extra virgin olive oil • Morton's Natures Seasons spice mix

eggs • sugar • cinnamon • vegetable oil • medium apples, I prefer Granny Smith • all purpose flour • baking soda

Vidala Onion, Sliced Thin • Button Mushrooms, Sliced • Unsalted Butter • Extra Virgin Olive Oil • Season Salt • Ground Black Pepper • Garlic Powder • Boneless, Skinless Chicken Breasts • Chicken Broth • 1/4 To 1/2 Tsp Red Pepper Flakes