Peanut Butter Lush
Found this recipe online and thought we would try it, family LOVES peanut butter, I had to double the recipe and this is the result.
Peanut Butter Lush
Found this recipe online and thought we would try it, family LOVES peanut butter, I had to double the recipe and this is the result.
Cooking Instructions
- 1
Use a 9 X 13 pan. You will end up having 3 layers of cookies, 2 of pudding mixture and one of whipped topping so make sure your pan is deep enough.
- 2
Use the half cup milk and 1/3 of the cookies. Dip the cookies into the milk and lay flat in the 9 x 13 pan.
- 3
Mix together the remaining 2 cups of milk and two boxes of pudding milk. Once thoroughly combined and thickened, fold in the peanut butter and half the Cool Whip.
- 4
Spread half the Pudding mixture over the cookies and smooth to cover all the cookies.
- 5
Take 1/3 of the remaining cookies, dip in milk and layer onto the pudding.
- 6
Cover with other half of pudding mixture and smooth.
- 7
Dip remaining cookies in milk and layer on top of pudding mixture.
- 8
Cover with remaining Coolwhip.
- 9
Sprinkle Reese's Pieces on top and refrigerate a minimum of 2 hours, overnight is preferable.
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