Beef Brisket Rub

Name: Beef Brisket Rub
Cuisine: American
Ingredients: 1/2 Cup Sweet Hungarian Paprika; 1/3 Cup brown sugar; 3 Tablespoons Garlic Salt; 3 Tablespoons Onion Powder; 2 Tablespoons dried Oregano

Sue Foster @cook_2746776

Located this online and I prefer no chili powder in my brisket rub so thought we'd give it a whirl. Had to tweak the recipe I located a bit and this was the end result. The Brisket bark was OUTSTANDING, it was definitely a keeper.

Sue Foster @cook_2746776

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Ingredients

1/2 CupSweet Hungarian Paprika
1/3 Cupbrown sugar
3 TablespoonsGarlic Salt
3 TablespoonsOnion Powder
2 Tablespoonsdried Oregano

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Steps

1

Mix ingredients together thoroughly and generously coat and run into your brisket. We had a smallish brisket (about 4 pounds) and I only used about 1/3 of the mix. Smoke the brisket and shortly before done, wrap brisket in foil and continue smoking on lower heat for a hour or so.