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Curtis Prevo

Chattanooga, TN

I like to cook simple vegetarian meals. I have some great healthful choices, as well as some terribly unhealthful (but delicious) choices.

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Prosage Chowder

Prosage, cut into chunks • kidney beans • tomatoes • water • small onion, chopped • salt • garlic salt • thyme • diced potatoes • diced green pepper
- 1.5 hours
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Entirely Unwholesome but Delicious French Toast

Italian bread • eggs • butter • half-and-half • maple syrup • cinnamon • vanilla extract • nutmeg
- 20 minutes
- Serves 2 people
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Tomato Macaroni Bake

dry macaroni • butter or margarine • water • cans tomato soup • shredded cheddar cheese
- 45 minutes
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Laura's Roast

ground frozen Worthington Chicken or Smoked Turkey (280g) • chopped onion • chopped celery • evaporated milk • water • saltine cracker crumbs • breadcrumbs • eggs • vegetable oil • McKay's Chicken Style Instant Broth & Seasoning • seasoned salt • McCormick Poultry Seasoning •
- 1.5 - 2 hours
- 8 servings
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Vegetarian Corn Chowder

large potatoes • medium onion • medium carrots • creamed corn • evaporated milk • margarine • parsley • salt • pepper
- 45 mins
- 10 servings