Vegetarian Corn Chowder

Name: Vegetarian Corn Chowder
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 large potatoes; 1 medium onion; 4 medium carrots; 3 can creamed corn; 1 can evaporated milk; 1 stick margarine; 5 tbsp parsley; salt; pepper

Curtis Prevo @curtisprevo

Chattanooga, TN

My mother was always the main cook in the family, but my dad has his own specialties; this is one of them.

Curtis Prevo @curtisprevo

Chattanooga, TN

My mother was always the main cook in the family, but my dad has his own specialties; this is one of them.

Saved

Ingredients

45 mins

10 servings

3large potatoes
1medium onion
4medium carrots
3 cancreamed corn
1 canevaporated milk
1 stickmargarine
5 tbspparsley
salt
pepper

Saved

Steps

45 mins

1

Dice or chop potatoes and onion, and grate the carrots.
2

Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
3

After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
4

Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.