Refrigerated pie crusts cut into 3" rounds. Fits into mini muffin cups. Bake at 350 degrees for 10-12 minutes. cool. store in airtight container for up to 3 days. • spinach-artichoke dip, shaved Parmesan • chunky guacamolr, salsa, cilantro • ham slices, whole-berry cranberry sauce • sliced pear, Gruyere cheese, pear preserves • thin roast beef, asparigus spears, horseradish sauce • tomato, basil leaf, olive oil dressing