in a large pot of boiling water cook the penne 6 minutes; addi some broccoli and cook until the penne is al dente and the broccoli is tender, 2- 4 minutes longer. Drain and transfer to a serving bowl.

meanwhile spray a large nonstick skillet with non stick cooking spray; heat. sauteed the sausage until click through, 6-8 minutes. Add to the penne.

In the skillet heat 2 teaspoons of the oil. Saute the bell peppers and onion until softened, about 5 minutes. Add the mushrooms, prosciutto, garlic and pepper flakes, saute until tender, 3-4 minutes. Add to the penne, then add the remaining 2 teaspoons of oil, the basil and cheese, toss to combine.