In a bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bead slices into egg mixture, coating both sides.

Preheat oven to 200°F. Place a plate or platter in oven. In a 12 inch skillet other griddle, melt 1 tablespoon of the butter over medium sink and spread over cooking surface. Add half the bread slices and cook for 4-6 minutes or until golden turning once. Transfer slices to oven to keep warm. Repeat with the remaining butter and bread. Serve with additional butter, maple syrup and banana slices. Sprinkle with cinnamon.