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EJeffries

EJeffries

@cook_2801748
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  • Recipes (7)
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  • Vanilla French Toast

    eggs, lightly beaten • half and half or milk • sugar • vanilla • cinnamon • nutmeg • dry white or whole wheat bread • butter or vegetable oil • butter • Maple syrup • Banana slices • Ground cinnamon
    • Penne with Sausage and Prosciutto

      penne • broccoli florets • hot italian sausage cut into 1/2" slices • olive oil • red bell pepper seeded and cut into strips • yellow bell pepper seeded and cut into strips • red onion thinly sliced and separated into rings • thinly sliced mushrooms • prosciutto cut into thin strips • garlic minced • crushed red pepper flakes • chopped basil •
      • Raspberry and Almond Shortbread Thumbprints by Pam

        butter,softened • white sugar • almond extract • flour • seedless raspberry jam • powdered sugar • milk • almond extract
        • Chili

          ground beef • stewed tomatoes • brooks mild chili beans • frenchs original chili-o mix • onion chopped • green pepper • cheddar cheese • oyster crackers • corn muffins
          • Easy Beef Stroganoff - Jenny Craig

            uncooked wide egg noodles • beef round tip steak cut 1/8 to 1/4 inch thick • vegetable oil • garlic minced • salt • pepper • mushrooms sliced 1/2 inch thick • brown gravy mix (3/4 oz package) • cold water • sour cream
            • 10 mins
            • 4 servings
          • Steak 'n' Bacon Cheddar Meatballs

            olive oil • onion • raw bacon, diced • ground beef • cheddar cheese, grated • bread crumbs • eggs, lightly beaton • salt
            • Tartlets

              Refrigerated pie crusts cut into 3" rounds. Fits into mini muffin cups. Bake at 350 degrees for 10-12 minutes. cool. store in airtight container for up to 3 days. • spinach-artichoke dip, shaved Parmesan • chunky guacamolr, salsa, cilantro • ham slices, whole-berry cranberry sauce • sliced pear, Gruyere cheese, pear preserves • thin roast beef, asparigus spears, horseradish sauce • tomato, basil leaf, olive oil dressing

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