Italian pizza sausage

Name: Italian pizza sausage
Total time: 3600 s
Yield: 3 pizzas
Cuisine: American
Ingredients: 2 lbs ground pork; 1 1/2 tsp fennel seed; 1 tsp ground black pepper; 1 tsp parsley flakes; 1 tsp "Italian seasoning" *; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp anise seed; 1/8 tsp ground red pepper flakes

Matt Willett @CookMattW

A tasty classic crumbled sausage made to go on my Quad Cities style pizza dough.

Matt Willett @CookMattW

A tasty classic crumbled sausage made to go on my Quad Cities style pizza dough.

Saved

Ingredients

1 hour

3 pizzas

2 lbsground pork
1 1/2 tspfennel seed
1 tspground black pepper
1 tspparsley flakes
1 tsp"Italian seasoning" *
1/2 tspgarlic powder
1/2 tsppaprika
1/4 tspanise seed
1/8 tspground red pepper flakes

Saved

Steps

1 hour

1

"Italian seasoning" is paprika, oregano, onion, basil, thyme, coriander, garlic, black pepper, sage, and parsley
2

Mix all ingredients thoroughly and let sit for 10 minutes, then cook on medium heat until brown and crumbly. Drain off all excess fat and let cool.

Saved

Cooksnaps

Saved

Matt Willett @CookMattW

on February 03, 2021 01:10

Comments (6)

MasterOfNone @BibleAdvisory

April 29, 2022 12:17

@CookMattW Thanks for the quick reply I have a regular Italian seasoning, just wasn't sure, I believe ours is McCormick, and I won't get as much malt flavor in my dough I only could find a Bobs Red Mill Artisan bread flour that has malt barley flour, but it is also much cheaper 5lbs for about 6$ so I'm gonna try that. And if you want to try a new sauce you can lookup an arriabata sauce recipe, I'm still working on my own recipe for myself, still waiting to tweak it on my next batch. I plan on adding it on here when I'm happy with it.

(edited)

Keywords

Pizza Anise Ground Pork Pepper Garlic

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