Junolake

Moscato (1 bottle) • caramel vodka • Apple cider or juice • soda water • pear, sliced to steep in the pitcher plus more for garnish • apple, sliced to steep in the pitcher plus more for garnish • cinnamon sticks, whole

flounder, sole, or other delicate fish, about 3/4" thick • paprika • salt • ground black pepper • butter • mushrooms, sliced • leeks, thinly sliced • dry white wine or chicken broth • sliced almonds • grated parmesan cheese

onion • garlic • bell pepper, any color • tomato sauce • white bean, such as cannelini or navy beans (14.5 oz) • chopped frozen spinach • basil, dried (half amount for fresh) • vegetable broth • olive oil • celery stalks • any dried pasta (bite sized, such as seashells) • parmesan cheese, for garnish •

(14.5 oz) stewed tomatoes with juice, any flavor except Italian. (I prefer name brand.) • onion, yellow or white • garlic • salt • fresh jalepeno slices (seeds removed for less heat) or jarred jalepeno slices

cooking oil (not olive oil) • Chicken or pork, thinly sliced (cooked or raw, optional) • chopped mushroom, fresh • carrot, julienned or sliced thin • shredded cabbage (optional) • soy sauce • Thai pepper, whole or chopped (optional) • or • red pepper flakes • chicken stock or broth • soy sauce • vinegar such as apple cider, white, or rice •

kosher salt     • light brown sugar    • vegetable stock  • black peppercorns     • allspice berries     • chopped candied ginger     • water, heavily iced • 5 gallon bucket (like a paint bucket but very clean) • 14 to 16 lb frozen young turkey