Fish with Mushroom and Wine Sauce

Name: Fish with Mushroom and Wine Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb flounder, sole, or other delicate fish, about 3/4" thick; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 tbsp butter; 1/2 cup mushrooms, sliced; 1/3 cup leeks, thinly sliced; 1/3 cup dry white wine or chicken broth; 1/4 cup sliced almonds; 1 tbsp grated parmesan cheese

Junolake @cook_2856924

Family favorite, but sophisticated enough for a simple but elegant date night. Serve with a wild rice pilaf or risotto.

Junolake @cook_2856924

Family favorite, but sophisticated enough for a simple but elegant date night. Serve with a wild rice pilaf or risotto.

Saved

Ingredients

30 mins

4 servings

1 lbflounder, sole, or other delicate fish, about 3/4" thick
1/2 tsppaprika
1/2 tspsalt
1/4 tspground black pepper
1 tbspbutter
1/2 cupmushrooms, sliced
1/3 cupleeks, thinly sliced
1/3 cupdry white wine or chicken broth
1/4 cupsliced almonds
1 tbspgrated parmesan cheese

Saved

Steps

30 mins

1

Heat oven to 375°F.
2

If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
3

Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
4

Bake uncovered for 20 min. Serve immediately.

Saved

Cooksnaps

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Junolake @cook_2856924

on November 15, 2014 01:04

Home cook with a passion for new and exciting flavors and making favorite dishes healthier without sacrificing flavor. As a working mom, my best recipes are easy to make and tasty for the kids. When, I have time, I often experiment in the kitchen with new techniques and ingredients.

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Fish with Mushroom and Wine Sauce

Fish with Mushroom and Wine Sauce

Ingredients

Steps

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