Fish with Mushroom and Wine Sauce

Family favorite, but sophisticated enough for a simple but elegant date night. Serve with a wild rice pilaf or risotto.
Fish with Mushroom and Wine Sauce
Family favorite, but sophisticated enough for a simple but elegant date night. Serve with a wild rice pilaf or risotto.
Steps
- 1
Heat oven to 375°F.
- 2
If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- 3
Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- 4
Bake uncovered for 20 min. Serve immediately.
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