
Apple Pie Sangria

This recipe is courtesy of the The Tipsy Bartender. Very festive. Sweet, but light and refreshing and a good signature party drink.
Apple Pie Sangria
This recipe is courtesy of the The Tipsy Bartender. Very festive. Sweet, but light and refreshing and a good signature party drink.
Steps
- 1
In a large pitcher, combine the moscato, vodka, apple cider, and soda water.
- 2
Add the sliced apple and pear.
- 3
Place the mixture in the refrigerator and let steep overnight.
- 4
Approximately 3 to 4 hours prior to serving, drop the 2 cinnamon sticks into the pitcher.
- 5
Garnish glasses with apple and pear slices. Serve and enjoy.
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