CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
CookpadCookpad
Khyrsten Tatum's header image
Khyrsten Tatum

Khyrsten Tatum

@cook_2866927
  • Block
0 Following 0 Followers
Edit Profile
  • Recipes (6)
  • Cooksnaps (0)
  • Khyrsten Tatum Khyrsten Tatum
    Save this recipe to come back to it later.

    Cool Cucumber Mint Salad

    Spearmint. Fresh. Chopped. • Pine Nuts • Water • Olive oil • Sea salt • Cucumbers • Your choice of greens.
    • Khyrsten Tatum Khyrsten Tatum
      Save this recipe to come back to it later.

      Quinoa Salad with Bell Peppers

      Quinoa • Water • Salt • Red or green pepper. • Scallion • Cucumber • Daikon or chayote • Red cabbage • Parsley. Minced. • Apricots. Dried.
      • Khyrsten Tatum Khyrsten Tatum
        Save this recipe to come back to it later.

        Quinoa with Currant, Dill and Zucchini

        Olive oil • Green onions. Chopped. • Red cabbage • Sea salt • Quinoa. Well drained and rinsed. • Water • Currants. Dried. • Lemon • Zucchini • Sesame seeds • Dill. Fresh. Chopped. ->Substitute mint<-
        • Khyrsten Tatum Khyrsten Tatum
          Save this recipe to come back to it later.

          Roasted Carrot and Beet Soup

          Carrots • Beets-large • Celery • OIive oil • Onion • Thyme-Fresh, minced • Vegetable stock • Dill-Fresh • as needed Salt
          • Khyrsten Tatum Khyrsten Tatum
            Save this recipe to come back to it later.

            Double Pea Soup with Roasted Red Peppers

            Olive oil • Onion. Diced. • Daikon Radish. Diced. • stock Celery. Chopped 1/4in chunks. • Garlic • Water • Split peas. Dried. • Ginger root. Fresh. • Bay leaf • Thyme. Fresh. • Tarragon. Fresh. • Coriander. Ground. •
            • Khyrsten Tatum Khyrsten Tatum
              Save this recipe to come back to it later.

              Emerald Sesame Greens

              Coconut oil • Toasted sesame oil • Slice shitake mushroom • Cloves garlic, minced • Fresh ginger, minced • Kale (washed, stems removed, leaves chopped) • Chard "Swiss" (washed, stems removed, leaves chopped) • Tamari (Substitution Soy sauce) • Cashews (Raw-Toast in pan)

              About Us

              Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

              Subscribe to Premium for exclusive features & benefits!

              Cookpad Communities

              🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

              Learn More

              Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

              Download our app

              Open Cookpad App on Google Play Open Cookpad App on App Store
              Copyright © Cookpad Inc. All Rights Reserved
              close